Saturday, September 20, 2008

Food Friday: Soups


I had Ramen a few weeks ago and added an egg to the soup. I don't usually indulge with the way this egg was added to my dish but I wanted my yolks super runny (go cholesterol!).


This soup is my fave Vietnamese Pho. This soup is so delicious and it's healthy to boot. I even ate the bean sprouts! Want to read more about Pho? Click here.