Tuesday, December 23, 2008

Food Friday: Crab Rangoon

Don't Play with Your Food
The first time I tasted Crab Rangoon I was blown away! It was sooo delicious! I mean, anything with crab in it is bound to be delish right?

For those who haven't tried this yet, this is just like pinsik.
Don't Play with Your Food


1 lb sea legs or any chunk artificial crab meat
2 (8 oz) packages cream cheese, softened
4 oz seafood spread (optional)
1 bunch scallions, chopped
pinch of salt
1 tsp sugar
1 package wonton skins
1/4 tsp onion powder
oil for deep frying

Place crab meat, cream cheese, seafood spread, scallions, salt, onion powder and sugar into food processor and mix into a lumpy paste. If food processor isn't available, chop crab and onions very fine and mix with softened cream cheese, salt and sugar. Place a teaspoonful of mixture in the middle of a wonton skin. Moisten edges and draw up opposite corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.