Friday, December 5, 2008

Food Friday: Thanksgiving Ham

Last week was Thanksgiving and we had Ham. We decided to skip the traditional Turkey feast and had Ham. This is not the same as the Pinoy hamon de bola but the hind leg of the pork that is cured. Slowly simmered in a pool of pineapple juice then baked for an hour, this ham was delish!
Cherry on Top