Food Friday: Chocolate Eclair Squares

Happy New Year guys! How did you spend your New Year's Eve? I was up making some desserts for us, a little bit of experimenting, if you will. This is a quick and easy recipe that anyone can do. It's very delicious, too!

Ingredients
2 cups cold milk
2 pkg. (3.4 oz each) Jell-O Vanilla Instant Pudding
1 tub (8 0z) Whipped Topping, thawed
64 Nilla Wafers
2 squares semi-sweet chocolate

Directions
Beat milk and pudding mixes with whisk for 2 minutes. Stir in whipped topping.
Arrange 16 wafers at the bottom of an 8-inch square dish; cover with one-third of the pudding mixture. Repeat layers twice.
op with remaining wafers.
Refrigerate for 4 hours.
Melt chocolate squares. Drizzle over dessert.
Enjoy!

Makes 16 servings, one square each.